Infrared spectroscopy of carbohydrates
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Infrared spectroscopy of carbohydrates a review of the literature by R. Stuart Tipson

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Published by U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off. in Washington .
Written in English

Subjects:

  • Carbohydrates -- Spectra.

Book details:

Edition Notes

Bibliography: p. 20-21.

Statement[by] R. Stuart Tipson.
SeriesNational Bureau of Standards monograph 110, NBS monograph ;, 110.
Classifications
LC ClassificationsQC100 .U556 no. 110
The Physical Object
Paginationiii, 21 p.
Number of Pages21
ID Numbers
Open LibraryOL5633331M
LC Control Number68060029

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