Classic cakes and other great Cuisinart desserts
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Classic cakes and other great Cuisinart desserts by Carl G. Sontheimer

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Published by Hearst Books in New York .
Written in English

Subjects:

  • Desserts,
  • Cake,
  • Food processor cookery

Book details:

Edition Notes

Includes index.

StatementCarl G. Sontheimer and Cecily Brownstone.
ContributionsBrownstone, Cecily.
Classifications
LC ClassificationsTX773 .S66 1994
The Physical Object
Paginationv, 199 p. :
Number of Pages199
ID Numbers
Open LibraryOL1418747M
ISBN 100688127193
LC Control Number93028637
OCLC/WorldCa28587203

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Brownstone was also a consultant to Carl Sontheimer, president of Cuisinart, a physicist, entrepreneur, and founder of the food processor industry in America. With Sontheimer, Brownstone edited the highly regarded magazine, Pleasures of Cooking, and wrote Classic Cakes and Other Great Cuisinart Desserts (Hearst Books, ).   In a medium bowl, whisk together the flour and baking soda. Alternate adding the flour mixture and buttermilk to the butter and sugar mixture. Stir in the vanilla, coconut and pecans. Fold in the whipped egg whites. Divide the batter and pour into the two pans. Bake for about minutes, until the center of the cake springs back to the touch /5(4). Carl G. Sontheimer has written: 'Classic cakes and other great Cuisinart desserts' -- subject(s): Cake, Desserts, Food processor cookery Asked in Food Processors What is the best food ordering. Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned/5.